Jul 13 2026
RestaurantsReplay LoungeBuffalo Wings Recipe

Buffalo Wings Recipe

Inspired by Replay Lounge
Time1h
Serves4

Crispy chicken wings tossed in spicy buffalo sauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken Wings

For Serving

Method

Preparation of Chicken Wings

  1. 1

    Preheat the Oven

    Preheat your oven to 400°F (200°C).

  2. 2

    Prepare the Wings

    In a large bowl, combine the chicken wings, salt, black pepper, and baking powder. Toss until the wings are evenly coated.

  3. 3

    Arrange on Baking Sheet

    Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the wings in a single layer on the rack.

Cooking the Wings

  1. 4

    Bake the Wings

    Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are crispy and cooked through.

Making the Buffalo Sauce

  1. 5

    Melt the Butter

    In a saucepan over medium heat, melt the unsalted butter.

  2. 6

    Combine Sauce Ingredients

    Add the hot sauce, garlic powder, white vinegar, and celery salt to the melted butter. Whisk until well combined and heated through.

Tossing Wings in Sauce

  1. 7

    Combine Wings and Sauce

    Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the prepared buffalo sauce over the wings and toss until all wings are coated.

Serving

  1. 8

    Serve

    Serve the buffalo wings hot with celery sticks and blue cheese dressing on the side.

More from Replay Lounge