Buffalo Wings Recipe
Crispy chicken wings tossed in spicy buffalo sauce.
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Ingredients
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Chicken Wings
Buffalo Sauce
For Serving
Method
Preparation of Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Wings
In a large bowl, combine the chicken wings, salt, black pepper, and baking powder. Toss until the wings are evenly coated.
- 3
Arrange on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the wings in a single layer on the rack.
Cooking the Wings
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are crispy and cooked through.
Making the Buffalo Sauce
- 5
Melt the Butter
In a saucepan over medium heat, melt the unsalted butter.
- 6
Tossing Wings in Sauce
- 7
Combine Wings and Sauce
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the prepared buffalo sauce over the wings and toss until all wings are coated.
Serving
- 8
Serve
Serve the buffalo wings hot with celery sticks and blue cheese dressing on the side.