Bruschetta Recipe
Toasted bread topped with diced tomatoes, garlic, and basil.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Topping
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C) to prepare for toasting the bread.
- 2
Prepare the Baguette
Slice the baguette into 1/2 inch thick slices. Lay them on a baking sheet.
- 3
Topping Preparation
- 4
Dice the Tomatoes
Dice the medium tomatoes into small cubes and place them in a mixing bowl.
- 5
Chop the Basil
Chop the fresh basil leaves into small pieces and add them to the bowl with tomatoes.
- 6
Mince the Garlic
Mince the garlic cloves and add them to the bowl. Stir to combine.
- 7
Season the Mixture
Add salt and black pepper to the tomato mixture and stir well to incorporate all ingredients.
Assembly & Toasting
- 8
Toast the Bread
Place the baking sheet in the preheated oven and toast the bread for about 5-7 minutes, or until golden brown.
- 9
Top the Toasts
Remove the toasted bread from the oven and let it cool slightly. Top each slice generously with the tomato mixture.