6 Wings Recipe
Make 6 Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Buffalo Sauce
Method
Preparation of Wings
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This will ensure that the wings cook evenly and become crispy.
- 2
Prepare the Wings
In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, paprika, and olive oil. Toss until the wings are evenly coated.
- 3
Arrange on Baking Sheet
Line a baking sheet with aluminum foil (for easy cleanup) and place a wire rack on top. Arrange the wings in a single layer on the rack.
Cooking the Wings
- 4
Bake the Wings
Place the baking sheet in the preheated oven and bake for 40-45 minutes, flipping the wings halfway through, until they are crispy and cooked through.
Making the Buffalo Sauce
- 5
Combine Sauce Ingredients
In a small saucepan over medium heat, combine the hot sauce, butter, vinegar, Worcestershire sauce, and garlic powder. Stir until the butter is melted and the mixture is well combined.
- 6
Simmer the Sauce
Allow the sauce to simmer for 5 minutes, stirring occasionally. Remove from heat and set aside.
Tossing and Serving
- 7
Toss Wings in Sauce
Once the wings are cooked, remove them from the oven and place them in a large mixing bowl. Pour the buffalo sauce over the wings and toss to coat evenly.
- 8
Serve
Serve the wings hot with your choice of dipping sauce, such as ranch or blue cheese, and enjoy!