50 Wings Recipe
Make 50 Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Buffalo Sauce
Method
Preparation of Wings
- 1
Clean and Dry the Wings
Start by cleaning the chicken wings. Rinse them under cold water and pat them dry with paper towels to remove excess moisture.
- 2
Season the Wings
In a large bowl, combine salt, black pepper, garlic powder, and paprika. Add the chicken wings to the bowl and drizzle with olive oil. Toss the wings until they are evenly coated with the seasoning.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Arrange the Wings
Place the seasoned wings on a baking tray lined with parchment paper, making sure they are spread out in a single layer for even cooking.
- 5
Bake the Wings
Bake the wings in the preheated oven for about 40-45 minutes, flipping them halfway through, until they are crispy and cooked through.
Preparation of Buffalo Sauce
- 6
- 7
Combine the Ingredients
Once the butter is melted, add hot sauce, garlic powder, cayenne pepper, and Worcestershire sauce. Stir well to combine all ingredients.
- 8
Simmer the Sauce
Allow the sauce to simmer for 2-3 minutes on low heat, stirring occasionally. Remove from heat once it thickens slightly.
Final Preparation
- 9
Coat the Wings
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until they are fully coated.
- 10
Serve
Transfer the coated wings to a serving platter and serve hot with your choice of dipping sauces and celery sticks.