20 Wings Recipe
Make 20 Wings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade
Garnish
Method
Preparation
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large mixing bowl.
- 2
- 3
Marinate the Wings
Pour the marinade over the chicken wings and toss them until they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
Cooking
- 4
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 5
Arrange the Wings
Remove the wings from the marinade and let any excess drip off. Arrange the wings in a single layer on the wire rack.
- 6
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, or until they are crispy and golden brown, flipping them halfway through the cooking time.
Serving
- 7
Prepare for Serving
Once the wings are done, remove them from the oven and let them rest for 5 minutes.
- 8
Garnish and Serve
Garnish with fresh parsley and serve with lemon wedges on the side for squeezing over the wings.