10 Wings Recipe
Make 10 Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Buffalo Sauce
Garnish
Method
Preparing the Wings
- 1
Season the Wings
In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, paprika, and olive oil. Mix thoroughly to ensure all wings are evenly coated.
- 2
Preheat Oven
Preheat your oven to 425°F (220°C).
- 3
Arrange Wings
Place the seasoned wings on a baking sheet lined with parchment paper, making sure they are spread out in a single layer.
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are golden and crispy.
Making the Buffalo Sauce
- 5
Melt Butter
In a small saucepan over medium heat, melt the unsalted butter.
- 6
Combine Sauce Ingredients
Add the hot sauce, garlic powder, cayenne pepper, and honey to the melted butter. Stir well until combined and heated through, about 2-3 minutes.
Coating and Serving
- 7
Coat the Wings
Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss to coat thoroughly.
- 8
Prepare Garnish
While the wings are cooling slightly, prepare the celery and carrot sticks for serving.
- 9
Serve
Serve the buffalo wings hot with blue cheese dressing and the prepared vegetables on the side.