Little Gem Salad Recipe
Delight in our Little Gem Salad, featuring crisp and tender little gem lettuce, vibrant cherry tomatoes, and crunchy radishes, all tossed in a zesty citrus vinaigrette. Finished with creamy feta cheese and a sprinkle of toasted nuts for that perfect crunch, this refreshing salad is a celebration of fresh flavors that will awaken your palate.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Lettuce
Rinse the Little Gem lettuce under cold water and dry thoroughly. Cut each head in half lengthwise and place in a large salad bowl.
- 2
Chop the Vegetables
Halve the cherry tomatoes, slice the cucumber and radishes, and dice the avocado. Add all the chopped vegetables to the salad bowl.
- 3
Add Feta Cheese
Crumble the feta cheese over the salad mixture.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, black pepper, and fresh dill until well combined.
- 5
Combine and Serve
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.