Brussel Sprouts Recipe
Savor our roasted Brussels sprouts, perfectly caramelized to enhance their natural sweetness. Tossed in a savory blend of garlic and olive oil, these delightful bites are finished with a sprinkle of parmesan and a hint of lemon zest, creating a deliciously crispy, tangy treat that will elevate your dining experience.
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Ingredients
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Brussel Sprouts
Method
Instructions
Prepare the Brussel Sprouts
Trim the ends of the Brussel sprouts and remove any yellow or damaged leaves. Cut the larger sprouts in half.
Preheat the Oven
Preheat your oven to 400°F (200°C).
Toss with Oil and Seasonings
In a large bowl, toss the prepared Brussel sprouts with olive oil, minced garlic, salt, and black pepper until evenly coated.
Roast the Brussel Sprouts
Spread the sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy, stirring halfway through.
Finish with Cheese and Lemon
Remove the Brussel sprouts from the oven and sprinkle with grated Parmesan cheese and drizzle with lemon juice before serving.