Fresh Donut Recipe

Doughnut Preparation

1. 1

   Prepare the Doughnut Batter

   In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg. In another bowl, beat the eggs and then mix in the milk, melted butter, and vanilla extract. Combine the wet ingredients with the dry ingredients until just mixed.

2. 2

   Shape the Doughnuts

   Turn the dough out onto a floured surface and knead gently until smooth. Roll the dough to about 1/2 inch thick and use a doughnut cutter to cut out doughnuts. Gather the scraps and re-roll as needed.

3. 3

   Heat the Oil

   In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.

4. 4

   Fry the Doughnuts

   Carefully place the doughnuts into the hot oil, frying a few at a time. Fry for about 1-2 minutes on each side or until golden brown. Remove and drain on paper towels.

5. 5

   Prepare the Glaze

   In a bowl, mix together 1 1/2 cups powdered sugar, 3 tablespoons milk, and 1/2 teaspoon vanilla extract until smooth.

6. 6

   Glaze the Doughnuts

   Dip the warm doughnuts into the glaze, allowing any excess to drip off. Place on a wire rack to set.