Restaurants›Repeal 33 Bar & Restaurant›Roasted Bone Marrow Recipe

Roasted Bone Marrow Recipe

Inspired by Repeal 33 Bar & Restaurant
Time40m
Serves4

served with a salad and tortillas

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Ingredients

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For Roasted Bone Marrow

Method

Directions

1

Prepare the Bone Marrow

Preheat your oven to 450°F (230°C). Place the bone marrow bones upright in a roasting pan. Drizzle with olive oil and season with sea salt and black pepper.

2

Roast the Bone Marrow

Roast in the preheated oven for about 15-20 minutes, or until the marrow is bubbling and browned on top.

3

Prepare the Salad

While the marrow is roasting, combine mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion in a large bowl. Drizzle with balsamic vinaigrette and toss to combine.

4

Warm the Tortillas

In a dry skillet over medium heat, warm the corn tortillas until pliable, about 30 seconds on each side.

5

Serve

Once the bone marrow is ready, serve it directly from the bones alongside the salad and warm tortillas.