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Ingredients
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For the Southern Schnitzel
Method
Preparation Instructions
Prepare the Pork
Pound the pork loin chops to an even thickness of about 1/2 inch using a meat mallet. Season with salt, black pepper, and paprika on both sides.
Set Up Breading Station
In three shallow dishes, place the flour in the first, beaten eggs in the second, and bread crumbs in the third.
Bread the Chops
Coat each pork chop in flour, shaking off the excess, then dip in the beaten eggs, and finally coat with bread crumbs. Ensure they are fully covered.
Fry the Schnitzels
Heat oil in a large skillet over medium heat. Fry the breaded pork chops for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
Prepare the Mustard Sauce
In a small bowl, whisk together the dijon mustard, mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth and well combined.
Serve
Serve the Southern Schnitzel hot, drizzled with the mustard sauce on top.