Toasted Ravioli Recipe
Cheese stuffed ravioli, hand-breaded & deep-fried until golden brown, dusted with Parmesan cheese & marinara for dipping
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Breading Station
Set up a breading station by placing flour in one shallow bowl, beaten eggs in another, and breadcrumbs mixed with Parmesan cheese, salt, pepper, and Italian seasoning in a third.
- 2
Bread the Ravioli
Dip each cheese stuffed ravioli first in the flour, shaking off excess, then in the beaten eggs, and finally into the breadcrumb mixture, pressing lightly to adhere.
- 3
- 4
Fry the Ravioli
Carefully add the breaded ravioli to the hot oil in batches, frying for about 2-3 minutes on each side or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Dust the fried ravioli with additional Parmesan cheese and serve hot with marinara sauce for dipping.