Ravioli Rosa Recipe
Cheese ravioli, mushrooms, prosciutto & artichokes in our creamy Rosa sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Ravioli
Bring a large pot of salted water to a boil. Add the cheese ravioli and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sliced mushrooms. Sauté for about 5 minutes until mushrooms are tender.
- 3
Add Prosciutto and Artichokes
Stir in the chopped prosciutto and quartered artichokes. Cook for an additional 3-4 minutes, stirring occasionally.
- 4
Make the Rosa Sauce
Pour in the heavy cream and tomato sauce into the skillet. Stir well to combine and let simmer for about 5 minutes until the sauce thickens slightly.
- 5
Combine Ravioli and Sauce
Add the cooked ravioli to the skillet and gently toss to coat them in the Rosa sauce. Season with salt and black pepper to taste.
- 6
Serve
Sprinkle grated Parmesan cheese and chopped fresh basil on top before serving.