Tessie's Chicken & Shrimp Recipe

Cook the Pasta

In a large pot, bring salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente. Drain and set aside.

Grill the Chicken and Shrimp

Season the chicken breasts with salt and black pepper. In a grill pan, heat 1 tablespoon of olive oil over medium-high heat. Grill the chicken for about 6-7 minutes on each side until cooked through. Remove and let rest. In the same pan, add the shrimp, season with salt and pepper, and cook for 2-3 minutes until pink. Remove and set aside.

Caramelize Onions and Mushrooms

In the same pan, add another tablespoon of olive oil. Add the sliced onion and cook on medium heat until translucent. Add the mushrooms and continue cooking until both are caramelized, about 5-7 minutes.

Make the Alfredo Sauce

Reduce the heat to low. Add minced garlic to the pan and cook for 1 minute until fragrant. Pour in the Chardonnay wine and let it simmer for 2-3 minutes. Add the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.

Combine Everything

Slice the grilled chicken and add it to the sauce along with the shrimp, caramelized onions, mushrooms, and prosciutto. Stir to combine. Add the cooked pasta and toss until well coated with the sauce.

Serve

Garnish with fresh parsley and serve immediately. Enjoy your Tessie's Chicken & Shrimp!