Fam-lasagna Recipe
4 huge rolls of Lasagna filled with fresh Ricotta & Mozzarella, Italian Herbs with your choice of Marinara or Bolognese Sauce
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Ingredients
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Lasagna Ingredients
Method
Preparation Steps
- 1
Prepare the Meat Sauce (if using Bolognese)
In a large skillet, cook ground beef or Italian sausage over medium heat until browned. Drain excess fat. Add marinara sauce (or Bolognese sauce) and let simmer for 10 minutes.
- 2
Prepare the Cheese Filling
In a bowl, combine ricotta cheese, 2 cups of mozzarella cheese, Parmesan cheese, egg, Italian seasoning, salt, and black pepper. Mix well until smooth.
- 3
Cook the Lasagna Noodles
Cook lasagna noodles according to package instructions. Drain and set aside.
- 4
Assemble the Lasagna
Spread a thin layer of marinara sauce on the bottom of a baking dish. Place 3 lasagna noodles side by side. Spread half of the cheese filling over the noodles. Add a layer of meat sauce (if using) or additional marinara sauce. Repeat the layers with 3 more noodles, remaining cheese filling, and more sauce. Top with the last 3 noodles, remaining sauce, and the remaining mozzarella cheese.
- 5
Bake
Cover the baking dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- 6
Cool and Serve
Let the lasagna cool for 10 minutes before slicing. Serve warm and enjoy!