Restaurants›Renzo's Pasta & Italian Steakhouse Springdale›Pasta Chicken & Shrimp (8-10) Recipe

Pasta Chicken & Shrimp (8-10) Recipe

Inspired by Renzo's Pasta & Italian Steakhouse Springdale
Time45m
Serves10

(1/2 pan serves 8-10) Angel-hair pasta topped with Grilled Chicken & Shrimp, Proscuitto, Caramelized Onions & Mushrooms in a Chardonnay Alfredo Sauce.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Pasta

In a large pot of boiling salted water, cook the angel-hair pasta according to package instructions until al dente. Drain and set aside.

2

Grill the Chicken and Shrimp

Season the chicken breast and shrimp with salt and pepper. In a grill pan, heat 1 tablespoon of olive oil over medium heat. Grill the chicken for about 6-7 minutes per side or until cooked through. Grill the shrimp for about 2-3 minutes on each side until pink and opaque. Remove from heat and slice the chicken.

3

Caramelize Onions and Mushrooms

In the same pan, add another tablespoon of olive oil. Add the sliced onions and cook over medium-low heat until caramelized, about 10-15 minutes. Add the sliced mushrooms and minced garlic, cooking for an additional 5 minutes until the mushrooms are tender.

4

Prepare the Alfredo Sauce

Pour in the Chardonnay wine and simmer for 2-3 minutes to reduce slightly. Stir in the heavy cream and Parmesan cheese, cooking until the sauce thickens, about 5 minutes. Season with salt and pepper to taste.

5

Combine and Serve

In a large serving dish, combine the cooked pasta, grilled chicken, shrimp, caramelized onions, mushrooms, and prosciutto. Pour the Alfredo sauce over the top and toss gently to combine. Garnish with fresh parsley before serving.