White Pizza Recipe
Olive oil, ricotta, Parmesan, mozzarella, garlic, basil and house made sausage.
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface until it reaches desired thickness and shape.
- 2
Prepare the Sauce
In a small bowl, mix the ricotta cheese, minced garlic, and a pinch of salt and pepper for seasoning.
- 3
Assemble the Pizza
Spread the ricotta mixture evenly over the rolled-out dough. Drizzle with olive oil, and then layer the mozzarella and Parmesan cheeses on top.
- 4
Add Toppings
Sprinkle the cooked sausage and chopped basil over the cheese.
- 5
Bake the Pizza
Transfer the assembled pizza to a baking sheet or pizza stone. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 6
Serve
Remove the pizza from the oven, allow it to cool for a few minutes, then slice and serve hot.

