Greek Recipe
Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing. –Add hummus spread +$4
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Ingredients
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Salad Ingredients
Method
Preparation
Prepare the Salad
In a large bowl, combine chopped romaine, sun-dried tomatoes, diced cucumber, halved kalamata olives, diced red bell pepper, quartered artichoke hearts, and crumbled feta cheese. Toss gently to mix.
Make the Garlic Feta Dressing
In a blender or food processor, combine feta cheese, minced garlic, olive oil, and lemon juice. Blend until smooth and creamy. Season with salt and black pepper to taste.
Combine and Serve
Drizzle the garlic feta dressing over the salad and toss to coat evenly. Serve chilled.