Seafood ‘toban Yaki’ Recipe
Recipe information
Make Seafood ‘toban Yaki’ in just 30m. sweet prawns, scallops, king crab, bok choy, manila clams, oyster mushrooms, citrus butter
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Ingredients
Seafood and Vegetables
Preparation and Cooking
1. Prepare the Citrus Butter
In a small saucepan, melt 100 grams of butter over low heat. Add the zest and juice of 1 lemon and 1 orange, stirring until combined. Season with salt and pepper to taste. Set aside.
2. Prepare the Seafood and Vegetables
In a large bowl, combine the sweet prawns, scallops, king crab legs, bok choy, manila clams, and oyster mushrooms. Drizzle with half of the prepared citrus butter and toss gently to coat.
3. Cook the Seafood and Vegetables
Preheat a grill or a large cast-iron skillet over medium-high heat. Spread the seafood and vegetable mixture evenly across the grill or skillet. Cook for about 5-7 minutes, or until the seafood is cooked through and the vegetables are tender.
4. Serve
Remove from heat and drizzle with the remaining citrus butter. Serve immediately, garnished with fresh herbs if desired.
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