Seafood ‘toban yaki’ Recipe
Seafood ‘toban yaki’ is a Japanese dish that features a medley of seafood and vegetables cooked together in a flavorful sauce. The combination of sweet prawns, scallops, king crab legs, and vegetables such as bok choy and oyster mushrooms creates a rich, savory dish, accentuated by a citrusy butter sauce. Here's how to make this delightful seafood dish at home.
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Ingredients
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Seafood and Vegetables
Method
Preparation and Cooking
Prepare the Citrus Butter
In a small saucepan, melt 100 grams of butter over low heat. Add the zest and juice of 1 lemon and 1 orange, stirring until combined. Season with salt and pepper to taste. Set aside.
Prepare the Seafood and Vegetables
In a large bowl, combine the sweet prawns, scallops, king crab legs, bok choy, manila clams, and oyster mushrooms. Drizzle with half of the prepared citrus butter and toss gently to coat.
Serve
Remove from heat and drizzle with the remaining citrus butter. Serve immediately, garnished with fresh herbs if desired.
