Southern France evokes images nothing short of iconic: film festivals, luxury yachts and vacation spots, lavender fields and brilliant landscapes, rows of cypress trees, van Gogh, Cézanne, Roman ruins, sunlit squares and cuisine driven by olive oil, garlic, vegetables and fresh herbs.

WINE GUILD 2026

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Prices per topping; (Basil and Garlic are no charge). Available toppings: Artichoke hearts, Arugula (added after cooking), Balsamic onions, Basil, Broccoli, Garlic, Jalapeño, Kalamata olive, Mushroom, Red onion, Red bell peppers, Roasted red bell pepper, Pine nuts, Roasted green chiles, Roasted red potatoes, Spinach, Sun-dried tomato, Tomatoes, Walnuts, Zucchini.

Wash and chop all vegetables into bite-sized pieces. For leafy greens like arugula and spinach, set aside for later.

Prepare the Vegetables

In a large skillet, heat a tablespoon of olive oil over medium heat. Add mushrooms, red onion, red bell peppers, broccoli, and zucchini. Sauté until tender, about 5-7 minutes.

Sauté the Vegetables

Once the vegetables are cooked, stir in the artichoke hearts, roasted red potatoes, jalapeño, roasted green chiles, and Kalamata olives. Cook for an additional 3-5 minutes.

Add Toppings

Add balsamic onions, sun-dried tomatoes, and any additional toppings like spinach and arugula. Season with basil and garlic to taste. Serve warm.

Season and Finish

Artichoke hearts

Arugula

Balsamic onions

Broccoli

Jalapeño

Kalamata olive

Mushroom

Red onion

Red bell peppers

Roasted red bell pepper

Pine nuts

Roasted green chiles

Roasted red potatoes

Spinach

Sun-dried tomato

Tomatoes

Walnuts

Zucchini

Basil

Garlic

Vegetables, Nuts, and Herb Toppings

watercress puree, soy honey vinaigrette, sugar snap peas, ikura, radish, turnips

Chilean sea bass koji marinated and grilled

Seafood ‘toban yaki’ is a Japanese dish that features a medley of seafood and vegetables cooked together in a flavorful sauce. The combination of sweet prawns, scallops, king crab legs, and vegetables such as bok choy and oyster mushrooms creates a rich, savory dish, accentuated by a citrusy butter sauce. Here's how to make this delightful seafood dish at home.

Seafood ‘toban yaki’

Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing (**contains raw egg) and home-made croutons made with gluten-free bread.

Caesar

Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing.

Topped with pizza sauce and shredded mozzarella OR Daiya vegan cheese. Available in: – 12” Traditional wheat crust (8 slices) $14.50 or – 10” Gluten-free (6 slices) crust made locally from The Gourmet Girls $15.50

Build your own Pizza

Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing. –Add hummus spread +$4

Greek

Make Vegetables, Nuts, And Herb Toppings Recipe in just 30m. Prices per topping; (Basil and Garlic are no charge). Available toppings: Artichoke hearts, Arugula (added after cooking), Balsamic onions, Basil, Broccoli, Garlic, Jalapeño, Kalamata olive, Mushroom, Red onion, Red bell peppers, Roasted red bell pepper, Pine nuts, Roasted green chiles, Roasted red potatoes, Spinach, Sun-dried tomato, Tomatoes, Walnuts, Zucchini.

Vegetables, Nuts, And Herb Toppings Recipe

Ingredients

Toppings

Method

Preparation

Prepare the Vegetables

Sauté the Vegetables

Add Toppings

Season and Finish

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