Name: Renee's Tucsons The Tailored Tony Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Arizona grass-fed ground beef; 2 cups marinara sauce; 1 cup roasted red peppers; 2 cups Mozzarella cheese, shredded; 1 cup Parmesan cheese, grated; 4 slices focaccia bread; 2 tablespoons olive oil

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Arizona grass-fed ground beef in marinara, roasted red peppers, and Mozzarella served open faced on our Parmesan crusted focaccia. As seen on Food Network's 'Diners, Drive-ins and Dives'. Served with a bag of Boulder Canyon gluten-free chips; choice of Jalapeño Cheddar or Barbecue Chips.

Preheat the oven to 400°F (200°C). Brush both sides of the focaccia slices with olive oil and sprinkle with grated Parmesan cheese. Place on a baking sheet and bake for 10-12 minutes, or until golden and crispy.

Prepare the Focaccia

In a large skillet over medium-high heat, add the ground beef and cook until browned and fully cooked, about 6-8 minutes. Drain excess fat if necessary.

Cook the Beef

Add the marinara sauce and roasted red peppers to the cooked beef in the skillet. Stir well and let simmer for about 5 minutes, allowing the flavors to meld.

Combine Ingredients

Remove the focaccia from the oven. Spoon the beef and marinara mixture generously over each slice of focaccia. Top with shredded Mozzarella cheese.

Assemble the Dish

Return the assembled focaccia to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

Melt the Cheese

Remove from the oven, allow to cool slightly, and serve open-faced with a side of Boulder Canyon gluten-free chips (Jalapeño Cheddar or Barbecue).

Serve

Arizona grass-fed ground beef

marinara sauce

roasted red peppers

Mozzarella cheese, shredded

Parmesan cheese, grated

focaccia bread

olive oil

The Tailored Tony

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Seafood ‘toban yaki’ is a Japanese dish that features a medley of seafood and vegetables cooked together in a flavorful sauce. The combination of sweet prawns, scallops, king crab legs, and vegetables such as bok choy and oyster mushrooms creates a rich, savory dish, accentuated by a citrusy butter sauce. Here's how to make this delightful seafood dish at home.

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Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing. –Add hummus spread +$4

Greek

Make The Tailored Tony Recipe in just 30m. Arizona grass-fed ground beef in marinara, roasted red peppers, and Mozzarella served open faced on our Parmesan crusted focaccia. As seen on Food Network's 'Diners, Drive-ins and Dives'. Served with a bag of Boulder Canyon gluten-free chips; choice of Jalapeño Cheddar or Barbecue Chips.

The Tailored Tony Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions