Name: Renee's Tucsons Steve’s "Mini" Chocolate Cake Recipe
Cook time: 1 h
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 cups all-purpose flour; 0.75 cups granulated sugar; 0.5 cups unsweetened cocoa powder; 0.5 tsp baking powder; 0.25 tsp baking soda; 0.25 tsp salt; 1 large egg; 0.5 cups whole milk; 0.25 cups vegetable oil; 1 tsp vanilla extract; 0.5 cups boiling water

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From scratch 7” round single-layer cake. Served with house cinnamon whipped cream.

Preheat your oven to 350°F (175°C) and grease a 7-inch round cake pan.

Prepare the Oven

In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Mix Dry Ingredients

Add the egg, milk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.

Add Wet Ingredients

Carefully stir in the boiling water until the batter is smooth. The batter will be thin.

Incorporate Boiling Water

Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Bake the Cake

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Cool the Cake

all-purpose flour

granulated sugar

unsweetened cocoa powder

baking powder

baking soda

salt

whole milk

vegetable oil

vanilla extract

boiling water

Steve’s "Mini" Chocolate Cake

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Greek

Make Steve’s "Mini" Chocolate Cake Recipe in just 1h . From scratch 7” round single-layer cake. Served with house cinnamon whipped cream.

Steve’s "mini" Chocolate Cake Recipe

Ingredients

Cake Ingredients

Method

Cake Directions