SK MICHELADA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing.

In a skillet over medium heat, toast the pine nuts for 3-5 minutes or until golden brown, stirring frequently. Remove from heat and let cool.

Toast the Pine Nuts

In a small bowl, whisk together honey, olive oil, apple cider vinegar, poppy seeds, salt, and black pepper until well combined.

Prepare the Dressing

In a large bowl, combine the baby spinach, diced tomatoes, crumbled feta cheese, and toasted pine nuts.

Prepare the Salad

Drizzle the honey poppy seed dressing over the salad and toss gently to combine.

Dress the Salad

Serve immediately and enjoy your fresh spinach salad!

Serve

Baby spinach

Pine nuts

Tomato

Feta cheese

Honey

Poppy seeds

Olive oil

Apple cider vinegar

Salt

Black pepper

Spinach (GF)

watercress puree, soy honey vinaigrette, sugar snap peas, ikura, radish, turnips

Chilean sea bass koji marinated and grilled

Seafood ‘toban yaki’ is a Japanese dish that features a medley of seafood and vegetables cooked together in a flavorful sauce. The combination of sweet prawns, scallops, king crab legs, and vegetables such as bok choy and oyster mushrooms creates a rich, savory dish, accentuated by a citrusy butter sauce. Here's how to make this delightful seafood dish at home.

Seafood ‘toban yaki’

Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing (**contains raw egg) and home-made croutons made with gluten-free bread.

Caesar

Spinach

Topped with pizza sauce and shredded mozzarella OR Daiya vegan cheese. Available in: – 12” Traditional wheat crust (8 slices) $14.50 or – 10” Gluten-free (6 slices) crust made locally from The Gourmet Girls $15.50

Build your own Pizza

Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing. –Add hummus spread +$4

Greek

Make Spinach (GF) Recipe in just 20m. Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing.

Spinach (gf) Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Toast the Pine Nuts

Prepare the Dressing

Prepare the Salad

Dress the Salad

Serve

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