Name: Renee's Tucsons Spaghetti Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 250 grams Organic Spaghetti; 400 ml Marinara Sauce; 200 grams Mozzarella Cheese; 2 tbs Olive Oil; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Dried Oregano; 5 leaves Fresh Basil (for garnish)

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Organic pasta and marinara topped with mozzarella and baked.

In a large pot of boiling salted water, cook the organic spaghetti according to package instructions until al dente. Drain and set aside.

Cook the Spaghetti

In a saucepan, heat olive oil over medium heat. Add marinara sauce, salt, black pepper, and dried oregano. Stir and let simmer for about 5 minutes.

Prepare the Marinara Sauce

Add the cooked spaghetti to the marinara sauce and toss well to combine, ensuring all the pasta is coated.

Combine Spaghetti and Sauce

Transfer the spaghetti and sauce mixture into a baking dish. Top with shredded mozzarella cheese evenly.

Assemble the Dish

Preheat the oven to 180°C (350°F). Bake the dish for 15-20 minutes or until the cheese is bubbly and golden brown.

Bake

Remove from the oven, let cool for a few minutes, and garnish with fresh basil leaves before serving.

Serve

Organic Spaghetti

Marinara Sauce

Mozzarella Cheese

Olive Oil

Salt

Black Pepper

Dried Oregano

Fresh Basil (for garnish)

Spaghetti

watercress puree, soy honey vinaigrette, sugar snap peas, ikura, radish, turnips

Chilean sea bass koji marinated and grilled

Seafood ‘toban yaki’ is a Japanese dish that features a medley of seafood and vegetables cooked together in a flavorful sauce. The combination of sweet prawns, scallops, king crab legs, and vegetables such as bok choy and oyster mushrooms creates a rich, savory dish, accentuated by a citrusy butter sauce. Here's how to make this delightful seafood dish at home.

Seafood ‘toban yaki’

Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing (**contains raw egg) and home-made croutons made with gluten-free bread.

Caesar

Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing.

Spinach

Topped with pizza sauce and shredded mozzarella OR Daiya vegan cheese. Available in: – 12” Traditional wheat crust (8 slices) $14.50 or – 10” Gluten-free (6 slices) crust made locally from The Gourmet Girls $15.50

Build your own Pizza

Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing. –Add hummus spread +$4

Greek

Make Spaghetti Recipe in just 40m. Organic pasta and marinara topped with mozzarella and baked.

Spaghetti Recipe

Ingredients

Pasta and Marinara

Method

Cooking Instructions