Name: Renee's Tucsons Shroomy Goat Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tbsp Olive oil; 2 cups All-purpose flour; 1 tsp Yeast; 3 ml Warm water; 1 tsp Salt; 1 tbsp Dried herbs (oregano, thyme, rosemary mix); 200 g Goat cheese; 250 g Mushrooms (sliced); 1 cup Arugula; 1 cup Spinach; 1 medium Red onion (sliced); 2 tbsp Balsamic vinegar; to taste Black pepper

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Olive oil & herb crust, goat cheese, mushroom, arugula & spinach, balsamic onions. This pizza does not have pizza sauce or mozzarella.

In a bowl, combine warm water and yeast, let it sit for 5 minutes. Add olive oil, salt, and dried herbs. Gradually mix in flour until a dough forms. Knead for about 5-7 minutes until smooth. Let rise in a warm place for 1 hour.

Make the Pizza Dough

In a pan, sauté sliced red onion in a little olive oil over medium heat until softened. Add balsamic vinegar and cook until the onions are caramelized. Set aside.

Prepare the Balsamic Onions

Preheat the Oven

Roll out the pizza dough on a floured surface. Transfer to a baking sheet or pizza stone. Crumble goat cheese evenly over the dough. Top with sliced mushrooms, arugula, and spinach. Finally, scatter the balsamic onions on top.

Assemble the Pizza

Bake in the preheated oven for 12-15 minutes or until the crust is golden and the mushrooms are cooked.

Bake the Pizza

Remove from the oven, let cool for a couple of minutes, slice, and serve hot with a sprinkle of black pepper.

Serve

Olive oil

All-purpose flour

Yeast

Warm water

Salt

Dried herbs (oregano, thyme, rosemary mix)

Goat cheese

Mushrooms (sliced)

Arugula

Spinach

Red onion (sliced)

Balsamic vinegar

Black pepper

Shroomy Goat

watercress puree, soy honey vinaigrette, sugar snap peas, ikura, radish, turnips

Chilean sea bass koji marinated and grilled

Seafood ‘toban yaki’ is a Japanese dish that features a medley of seafood and vegetables cooked together in a flavorful sauce. The combination of sweet prawns, scallops, king crab legs, and vegetables such as bok choy and oyster mushrooms creates a rich, savory dish, accentuated by a citrusy butter sauce. Here's how to make this delightful seafood dish at home.

Seafood ‘toban yaki’

Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing (**contains raw egg) and home-made croutons made with gluten-free bread.

Caesar

Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing.

Topped with pizza sauce and shredded mozzarella OR Daiya vegan cheese. Available in: – 12” Traditional wheat crust (8 slices) $14.50 or – 10” Gluten-free (6 slices) crust made locally from The Gourmet Girls $15.50

Build your own Pizza

Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing. –Add hummus spread +$4

Greek

Make Shroomy Goat Recipe in just 1h 30m. Olive oil & herb crust, goat cheese, mushroom, arugula & spinach, balsamic onions. This pizza does not have pizza sauce or mozzarella.

Shroomy Goat Recipe

Ingredients

Pizza Base and Toppings

Method

Preparation and Cooking