Sausage & Red Peppers Recipe
Red sauce, house made sausage, garlic, basil, mozzarella, & roasted peppers.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the red bell peppers and garlic. Set them aside.
- 2
Cook the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the house made sausage and cook until browned and cooked through, about 7-10 minutes. Remove from skillet and set aside.
- 3
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the chopped garlic and red bell peppers. Sauté for about 5 minutes until they are tender.
- 4
Combine Ingredients
Return the cooked sausage to the skillet with the vegetables. Pour in the red sauce and mix well. Let simmer for 5 minutes, stirring occasionally.
- 5
Add Cheese and Basil
Stir in the fresh basil leaves and half of the mozzarella cheese. Season with salt and black pepper to taste.
- 6
Finish and Serve
Transfer the mixture to a baking dish, top with the remaining mozzarella cheese, and bake in a preheated oven at 375°F (190°C) for 20 minutes or until the cheese is bubbly and golden. Serve hot.

