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Ingredients
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Dough Ingredients
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms, then turn out onto a floured surface. Knead the dough for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough ball in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape the Dough
After rising, punch down the dough to release the air. Shape it into a ball, ensuring it is about 12 inches in diameter.
- 6
Rest the Dough
Cover the dough ball with a damp cloth and let it rest for 15-20 minutes before using.
