Whistle Pig 18 Year Double Malt Rye Whiskey, Domaine Tariquet Armagnac XO, Carpano Antica Formula Vermouth, Dom Benedictine, Peychaud's Bitters, Angostura Bitters

"Earthy, moody fall flavors inspired by a classic Manhattan style cocktail with a decadent array of the highest quality spirits over an artisan ice cube".

Stetson Square

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Nose: Luscious citrus fruits. Palate: The initial rush of rich vanilla sweetness gives way to a touch of cinnamon which adds a spicy edge to the soft and sweet texture. The classic Arran citrus notes have rounded with age and reveal new depths of character against a background of sweet oak. Finish: Sweetness, Apple, Citrus, Cinnamon.

In a medium bowl, combine diced apples, citrus zest, brown sugar, and ground cinnamon. Toss until the apples are well coated. Set aside.

Prepare the Apple Mixture

In a skillet, melt the butter over medium heat. Add the apple mixture and cook for about 5-7 minutes, stirring occasionally, until the apples are tender.

Cook the Apples

Stir in the vanilla extract and whiskey. Allow the mixture to simmer for an additional 3-4 minutes, letting the alcohol cook off and the flavors meld.

Add Vanilla and Whiskey

Remove from heat and let cool slightly. Serve warm as a topping for ice cream, pancakes, or enjoy on its own.

Serve

Citrus Zest (Lemon, Orange)

Vanilla Extract

Ground Cinnamon

Brown Sugar

Apple (diced)

Butter

Whiskey (preferably Arran 10 Year Old)

Arran 10 Year Old Single Malt

watercress puree, soy honey vinaigrette, sugar snap peas, ikura, radish, turnips

Chilean sea bass koji marinated and grilled

Seafood ‘toban yaki’ is a Japanese dish that features a medley of seafood and vegetables cooked together in a flavorful sauce. The combination of sweet prawns, scallops, king crab legs, and vegetables such as bok choy and oyster mushrooms creates a rich, savory dish, accentuated by a citrusy butter sauce. Here's how to make this delightful seafood dish at home.

Seafood ‘toban yaki’

Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing (**contains raw egg) and home-made croutons made with gluten-free bread.

Caesar

Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing.

Spinach

Topped with pizza sauce and shredded mozzarella OR Daiya vegan cheese. Available in: – 12” Traditional wheat crust (8 slices) $14.50 or – 10” Gluten-free (6 slices) crust made locally from The Gourmet Girls $15.50

Build your own Pizza

Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing. –Add hummus spread +$4

Greek

Make Arran 10 Year Old Single Malt Recipe in just 20m. Nose: Luscious citrus fruits. Palate: The initial rush of rich vanilla sweetness gives way to a touch of cinnamon which adds a spicy edge to the soft and sweet texture. The classic Arran citrus notes have rounded with age and reveal new depths of character against a background of sweet oak. Finish: Sweetness, Apple, Citrus, Cinnamon.

Arran 10 Year Old Single Malt Recipe

Ingredients

Ingredients for Arran 10 Year Old Single Malt Inspired Dish

Method

Directions

Prepare the Apple Mixture

Cook the Apples

Add Vanilla and Whiskey

Serve

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