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Ingredients
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Cinnamon & Sugar Stick Ingredients
Method
Preparation Instructions
- 1
Prepare the dough
In a large bowl, mix together the flour, sugar, salt, baking powder, and ground cinnamon. In a separate bowl, whisk together the melted butter, vanilla extract, and water. Gradually combine the wet and dry ingredients until a soft dough forms.
- 2
Roll out the dough
Turn the dough onto a floured surface and roll it out into a rectangle about 1/4 inch thick.
- 3
Cut and shape the sticks
Cut the dough into strips approximately 1 inch wide and 4 inches long. Place the strips onto a baking sheet lined with parchment paper.
- 4
Bake the sticks
Preheat the oven to 375°F (190°C). Bake the cinnamon sticks for 12-15 minutes or until they are lightly golden.
- 5
Coat with cinnamon sugar
In a small bowl, mix together the remaining sugar and ground cinnamon. Once the sticks are out of the oven, brush them with melted butter and immediately coat them in the cinnamon sugar mixture.
- 6
