Ravioli With Pesto Recipe
Cheese ravioli (6) with pesto. Add fresh spinach and garlic to the sauce +2. (not available gluten-free)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Ravioli
Bring a large pot of salted water to a boil. Add the cheese ravioli and cook according to package instructions, usually around 4-5 minutes, until they float to the top. Drain and set aside.
- 2
Prepare the Pesto Sauce
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- 3
Add Spinach
Add the fresh spinach to the skillet and cook for 2-3 minutes until wilted.
- 4
Combine with Pesto
Stir in the pesto sauce and let it simmer for 1-2 minutes. Season with salt and pepper to taste.
- 5
Toss Ravioli
Gently toss the cooked ravioli in the pesto sauce until well coated. Serve immediately.
