Name: Renee's Tucsons Ravioli With Marinara Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 6 pieces Cheese Ravioli; 1 cup Marinara Sauce; 1 cup Mozzarella Cheese; 1 cup Fresh Spinach; 2 cloves Garlic; 1 tablespoon Olive Oil; to taste Salt; to taste Black Pepper

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Cheese ravioli (6) with marinara and mozzarella. Add fresh spinach and garlic to the sauce +2. (not available gluten-free)

In a medium saucepan, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Prepare the Sauce

Add fresh spinach to the saucepan and cook until wilted, about 2-3 minutes.

Add Spinach

Stir in the marinara sauce, and season with salt and black pepper to taste. Let the sauce simmer for 5-7 minutes.

Combine Sauce

In a large pot of boiling salted water, cook the cheese ravioli according to package instructions, usually about 4-5 minutes.

Cook the Ravioli

Drain the ravioli and gently toss them in the saucepan with the marinara sauce and spinach. Ensure the ravioli are well coated.

Combine Ravioli and Sauce

Transfer the ravioli to serving plates, top with shredded mozzarella cheese, and serve immediately.

Serve

Cheese Ravioli

Marinara Sauce

Mozzarella Cheese

Fresh Spinach

Garlic

Olive Oil

Salt

Black Pepper

Ravioli with Marinara

watercress puree, soy honey vinaigrette, sugar snap peas, ikura, radish, turnips

Chilean sea bass koji marinated and grilled

Seafood ‘toban yaki’ is a Japanese dish that features a medley of seafood and vegetables cooked together in a flavorful sauce. The combination of sweet prawns, scallops, king crab legs, and vegetables such as bok choy and oyster mushrooms creates a rich, savory dish, accentuated by a citrusy butter sauce. Here's how to make this delightful seafood dish at home.

Seafood ‘toban yaki’

Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing (**contains raw egg) and home-made croutons made with gluten-free bread.

Caesar

Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing.

Spinach

Topped with pizza sauce and shredded mozzarella OR Daiya vegan cheese. Available in: – 12” Traditional wheat crust (8 slices) $14.50 or – 10” Gluten-free (6 slices) crust made locally from The Gourmet Girls $15.50

Build your own Pizza

Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing. –Add hummus spread +$4

Greek

Make Ravioli With Marinara Recipe in just 30m. Cheese ravioli (6) with marinara and mozzarella. Add fresh spinach and garlic to the sauce +2. (not available gluten-free)

Ravioli With Marinara Recipe

Ingredients