Penne Pesto Recipe
Organic pasta, homemade pesto, Kalamata olives, pine nuts, & feta. Vegan option upon request (vegan pesto contains nuts).
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Pesto
In a food processor, combine basil leaves, pine nuts, garlic cloves, olive oil, salt, and black pepper. Blend until smooth and creamy. You may need to scrape down the sides a couple of times.
- 3
Combine Pasta and Pesto
In a large bowl, combine the cooked penne pasta with the homemade pesto. Toss well to ensure the pasta is evenly coated.
- 4
Add Olives and Feta
Fold in the Kalamata olives and feta cheese (if using). Toss gently to mix.
- 5
Serve
Serve the Penne Pesto warm or at room temperature. Enjoy!
