Name: Renee's Tucsons Penne Arrabbiata Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups Organic penne pasta; 2 tbs Olive oil; 3 tsp Garlic, minced; 1 tsp Crushed red pepper flakes; 28 oz Canned crushed tomatoes; 1 tsp Salt; 1 tsp Black pepper; 1 cup Fresh basil, chopped; 1 cup Parmesan cheese, grated

ITALIAN MARGARITA

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Organic penne with spicy crushed red pepper & garlic marinara. Topped with Parmesan and basil.

Bring a large pot of salted water to a boil. Add the organic penne pasta and cook according to package instructions until al dente. Drain and set aside.

Cook the Penne

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Prepare the Sauce

Stir in the crushed red pepper flakes and cook for another minute.

Add Spice

Add the canned crushed tomatoes to the skillet. Season with salt and black pepper. Bring the sauce to a simmer and let it cook for about 10-15 minutes, stirring occasionally.

Combine Tomatoes

Add the cooked penne pasta to the sauce, tossing to combine well. Cook for another 2-3 minutes until heated through.

Mix Pasta and Sauce

Serve hot, topped with fresh chopped basil and a generous sprinkle of grated Parmesan cheese.

Serve

Organic penne pasta

Olive oil

Garlic, minced

Crushed red pepper flakes

Canned crushed tomatoes

Salt

Black pepper

Fresh basil, chopped

Parmesan cheese, grated

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Make Penne Arrabbiata Recipe in just 30m. Organic penne with spicy crushed red pepper & garlic marinara. Topped with Parmesan and basil.

Penne Arrabbiata Recipe

Ingredients