Name: Renee's Tucsons Pan Seared Chicken Breast In A Sun-Dried Tomato Cream Sauce (GF) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 pieces chicken breasts; 2 tbs olive oil; 1 cup sun-dried tomatoes; 1 cup heavy cream; 3 cloves garlic; 4 cups spinach; 2 pieces zucchini; 0.5 cup fresh basil; 1 tsp salt; 0.5 tsp black pepper

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Served with sautéed spinach and zucchini topped with fresh basil. House baked focaccia is served upon request. Add baguette (GF, V) +$5

Season the chicken breasts with salt and black pepper. Heat the olive oil in a large skillet over medium-high heat.

Prepare the Chicken

Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.

Sear the Chicken

In the same skillet, add minced garlic and sun-dried tomatoes, sauté for 2 minutes. Pour in the heavy cream and bring to a simmer.

Make the Sauce

Return the chicken to the skillet with the sauce, and let it simmer for another 5 minutes to absorb the flavors.

Combine Chicken and Sauce

In another pan, sauté the spinach and sliced zucchini in a bit of olive oil until just wilted. Season with salt and pepper.

Sauté the Vegetables

Plate the chicken with sun-dried tomato cream sauce atop, serve with sautéed spinach and zucchini, and garnish with fresh basil.

Serve

chicken breasts

olive oil

sun-dried tomatoes

heavy cream

garlic

spinach

zucchini

fresh basil

salt

black pepper

Pan seared Chicken Breast in a Sun-Dried Tomato Cream Sauce (GF)

watercress puree, soy honey vinaigrette, sugar snap peas, ikura, radish, turnips

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Seafood ‘toban yaki’

Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing (**contains raw egg) and home-made croutons made with gluten-free bread.

Caesar

Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing.

Spinach

Topped with pizza sauce and shredded mozzarella OR Daiya vegan cheese. Available in: – 12” Traditional wheat crust (8 slices) $14.50 or – 10” Gluten-free (6 slices) crust made locally from The Gourmet Girls $15.50

Build your own Pizza

Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing. –Add hummus spread +$4

Greek

Make Pan Seared Chicken Breast In A Sun-Dried Tomato Cream Sauce (GF) Recipe in just 30m. Served with sautéed spinach and zucchini topped with fresh basil. House baked focaccia is served upon request. Add baguette (GF, V) +$5

Pan Seared Chicken Breast In A Sun-dried Tomato Cream Sauce (gf) Recipe

Ingredients

Main Ingredients

Method

Cooking Directions