Name: Renee's Tucsons Nikka Gin Negroni Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 1 oz Nikka Gin; 1 oz Campari; 1 oz Sweet Vermouth; 1 piece Orange peel; 1 cup Ice

ITALIAN MARGARITA

OLD FASHIONED

Indulge in our Nikka Gin Negroni, a sophisticated twist on the classic Italian cocktail. This delightful blend features the smooth, aromatic notes of premium Nikka gin, perfectly balanced with rich Campari and sweet vermouth. Each sip is a harmonious dance of bitterness and sweetness, garnished with a fresh orange twist to awaken your senses. Experience the allure of this timeless drink, reimagined for the modern palate.

Chill a rocks glass by filling it with ice water. Set aside while you prepare the cocktail.

Prepare the Glass

In a mixing glass, combine Nikka Gin, Campari, and Sweet Vermouth. Add ice to fill the mixing glass.

Mix the Ingredients

Stir the mixture for about 30 seconds until well chilled.

Stir the Mixture

Dump the ice water from the rocks glass, then strain the cocktail into the chilled glass.

Strain and Serve

Express the oils from the orange peel over the drink and drop it in as a garnish.

Garnish

Nikka Gin

Campari

Sweet Vermouth

Orange peel

Nikka Gin Negroni

watercress puree, soy honey vinaigrette, sugar snap peas, ikura, radish, turnips

Chilean sea bass koji marinated and grilled

Seafood ‘toban yaki’ is a Japanese dish that features a medley of seafood and vegetables cooked together in a flavorful sauce. The combination of sweet prawns, scallops, king crab legs, and vegetables such as bok choy and oyster mushrooms creates a rich, savory dish, accentuated by a citrusy butter sauce. Here's how to make this delightful seafood dish at home.

Seafood ‘toban yaki’

Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing (**contains raw egg) and home-made croutons made with gluten-free bread.

Caesar

Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing.

Spinach

Topped with pizza sauce and shredded mozzarella OR Daiya vegan cheese. Available in: – 12” Traditional wheat crust (8 slices) $14.50 or – 10” Gluten-free (6 slices) crust made locally from The Gourmet Girls $15.50

Build your own Pizza

Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing. –Add hummus spread +$4

Greek

Make Nikka Gin Negroni Recipe in just 10m. Indulge in our Nikka Gin Negroni, a sophisticated twist on the classic Italian cocktail. This delightful blend features the smooth, aromatic notes of premium Nikka gin, perfectly balanced with rich Campari and sweet vermouth. Each sip is a harmonious dance of bitterness and sweetness, garnished with a fresh orange twist to awaken your senses. Experience the allure of this timeless drink, reimagined for the modern palate.

Nikka Gin Negroni Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Glass

Mix the Ingredients

Stir the Mixture

Strain and Serve

Garnish

More from Renee's Tucson