Name: Renee's Tucsons Meatballs & Marinara (GF) Recipe
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1.5 cups Arizona grass-fed ground beef; 0.5 cups Breadcrumbs (gluten-free); 0.25 cups Parmesan cheese, grated; 1 large Egg; 2 tsp Garlic, minced; 2 tbs Fresh parsley, chopped; 1 tsp Salt; 0.5 tsp Black pepper

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

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Ham and Cheese Sandwich

Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Focaccia bread upon request. Served with marinara sauce. + $5 for gluten-free baguette

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

Make the Meatballs

Roll the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.

Form the Meatballs

Preheat the oven to 400°F (200°C). Bake the meatballs for 20-25 minutes or until they are cooked through and browned.

Bake the Meatballs

While the meatballs are baking, heat marinara sauce in a saucepan over medium heat until warmed through.

Prepare the Marinara Sauce

Once the meatballs are cooked, serve them in a bowl with marinara sauce. Offer focaccia bread or gluten-free baguette on the side upon request.

Serve

Arizona grass-fed ground beef

Breadcrumbs (gluten-free)

Parmesan cheese, grated

Garlic, minced

Fresh parsley, chopped

Salt

Black pepper

Meatballs & Marinara (GF)

watercress puree, soy honey vinaigrette, sugar snap peas, ikura, radish, turnips

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Seafood ‘toban yaki’

Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing (**contains raw egg) and home-made croutons made with gluten-free bread.

Caesar

Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing.

Spinach

Topped with pizza sauce and shredded mozzarella OR Daiya vegan cheese. Available in: – 12” Traditional wheat crust (8 slices) $14.50 or – 10” Gluten-free (6 slices) crust made locally from The Gourmet Girls $15.50

Build your own Pizza

Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing. –Add hummus spread +$4

Greek

Make Meatballs & Marinara (GF) Recipe in just 45m. Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Focaccia bread upon request. Served with marinara sauce. + $5 for gluten-free baguette

Meatballs & Marinara (gf) Recipe

Ingredients

Meatballs

Method

Preparation

Make the Meatballs

Form the Meatballs

Bake the Meatballs

Prepare the Marinara Sauce

Serve

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