Meat Toppings Recipe
Add meat to your pizza: – Pepperoni +$3 – Baked Chicken +$7 – House made sausage +$7 – House made meatballs with Arizona ground beef (contains dairy) +$8.50 – House made ground beef in marinara sauce +$8.50.
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Ingredients
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Meat Toppings
Method
Preparation
- 1
Prepare Pepperoni
Slice the pepperoni into thin rounds and set aside.
- 2
Bake Chicken
Season the chicken with salt and pepper, bake in a preheated oven at 375°F (190°C) for 25-30 minutes, then shred.
- 3
Make Sausage
Combine ground pork with spices, form into small patties, and cook in a skillet over medium heat until browned.
- 4
Prepare Meatballs
Mix ground beef with breadcrumbs, egg, and spices. Form into balls and bake at 375°F (190°C) for 20-25 minutes.
- 5
Prepare Ground Beef in Marinara Sauce
Brown ground beef in a skillet, then add marinara sauce and simmer for 10 minutes.
