Name: Renee's Tucsons Meat Lasagna Recipe
Cook time: 1 h
Total time: 1 h
Yield: 9 servings
Cuisine: Italian
Ingredients: 1 pound Ground beef; 0.5 pound Italian sausage; 1 cup Onion, chopped; 3 to taste Garlic cloves, minced; 28 ounces Crushed tomatoes; 2 tablespoons Tomato paste; 1 teaspoon Dried oregano; 1 teaspoon Dried basil; 1 teaspoon Salt; 0.5 teaspoon Black pepper; 15 ounces Ricotta cheese; 1 large Egg; 3 cups Shredded mozzarella cheese; 0.5 cup Grated Parmesan cheese; 12 pieces Lasagna noodles

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a large skillet over medium heat, cook the ground beef and Italian sausage until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent. Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper. Simmer for about 20 minutes.

Prepare the Meat Sauce

In a bowl, combine ricotta cheese, egg, and a pinch of salt. Mix until well combined.

Prepare the Ricotta Mixture

Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.

Cook the Lasagna Noodles

Preheat the oven to 375°F (190°C). In a 9x13 inch baking dish, spread a layer of meat sauce on the bottom. Place a layer of noodles over the sauce, followed by a layer of the ricotta mixture, and then a layer of mozzarella cheese. Repeat the layers, finishing with meat sauce and a topping of mozzarella and Parmesan cheese.

Assemble the Lasagna

Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden brown.

Bake the Lasagna

Let the lasagna cool for about 10 minutes before slicing. Serve warm.

Serve

Ground beef

Italian sausage

Onion, chopped

Garlic cloves, minced

Crushed tomatoes

Tomato paste

Dried oregano

Dried basil

Salt

Black pepper

Ricotta cheese

Shredded mozzarella cheese

Grated Parmesan cheese

Lasagna noodles

Meat lasagna

watercress puree, soy honey vinaigrette, sugar snap peas, ikura, radish, turnips

Chilean sea bass koji marinated and grilled

Seafood ‘toban yaki’ is a Japanese dish that features a medley of seafood and vegetables cooked together in a flavorful sauce. The combination of sweet prawns, scallops, king crab legs, and vegetables such as bok choy and oyster mushrooms creates a rich, savory dish, accentuated by a citrusy butter sauce. Here's how to make this delightful seafood dish at home.

Seafood ‘toban yaki’

Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing (**contains raw egg) and home-made croutons made with gluten-free bread.

Caesar

Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing.

Spinach

Topped with pizza sauce and shredded mozzarella OR Daiya vegan cheese. Available in: – 12” Traditional wheat crust (8 slices) $14.50 or – 10” Gluten-free (6 slices) crust made locally from The Gourmet Girls $15.50

Build your own Pizza

Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing. –Add hummus spread +$4

Meat Lasagna Recipe

Ingredients

Lasagna Ingredients

Method

Cooking Instructions