Name: Renee's Tucsons Marinara Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tablespoons Olive oil; 4 cloves Garlic, minced; 28 ounces Canned crushed tomatoes; 1 teaspoon Dried oregano; 1 teaspoon Dried basil; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Sugar; 1 tablespoon Fresh basil leaves, chopped

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a large saucepan, heat the olive oil over medium heat.

Heat the Oil

Add the minced garlic and sauté for about 1 minute, until fragrant.

Sauté Garlic

Stir in the canned crushed tomatoes, and bring to a simmer.

Add Tomatoes

Add the dried oregano, dried basil, salt, black pepper, and sugar. Stir well.

Season the Sauce

Reduce the heat to low and let the sauce simmer uncovered for 20-30 minutes, stirring occasionally.

Simmer

Stir in the chopped fresh basil just before serving.

Finish with Fresh Basil

Olive oil

Garlic, minced

Canned crushed tomatoes

Dried oregano

Dried basil

Salt

Black pepper

Sugar

Fresh basil leaves, chopped

Marinara

watercress puree, soy honey vinaigrette, sugar snap peas, ikura, radish, turnips

Chilean sea bass koji marinated and grilled

Seafood ‘toban yaki’ is a Japanese dish that features a medley of seafood and vegetables cooked together in a flavorful sauce. The combination of sweet prawns, scallops, king crab legs, and vegetables such as bok choy and oyster mushrooms creates a rich, savory dish, accentuated by a citrusy butter sauce. Here's how to make this delightful seafood dish at home.

Seafood ‘toban yaki’

Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing (**contains raw egg) and home-made croutons made with gluten-free bread.

Caesar

Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing.

Spinach

Topped with pizza sauce and shredded mozzarella OR Daiya vegan cheese. Available in: – 12” Traditional wheat crust (8 slices) $14.50 or – 10” Gluten-free (6 slices) crust made locally from The Gourmet Girls $15.50

Build your own Pizza

Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing. –Add hummus spread +$4

Marinara Recipe

Ingredients

Marinara Sauce Ingredients

Method

Instructions