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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cream Mixture
In a saucepan, combine the heavy cream and granulated sugar. Place over medium heat and stir until the sugar has completely dissolved.
- 2
Simmer
Bring the mixture to a gentle simmer and allow it to simmer for about 5 minutes. Stir occasionally to prevent burning.
- 3
Add Lemon
Remove the saucepan from heat. Stir in the fresh lemon juice and lemon zest until well combined.
- 4
Chill
Pour the mixture into serving glasses or ramekins. Allow to cool at room temperature for about 30 minutes, then refrigerate for at least 4 hours or until set.
- 5
Serve
Once set, serve chilled and enjoy your delicious lemon posset!
