SK MICHELADA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

– With Kalamata olives +$1 and/or feta +$1 – With creamy goat cheese +$4 + $5 for gluten-free baguette

In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, salt, cumin, and water. Blend until smooth and creamy. Adjust the consistency with more water if needed.

Make the Hummus

Slice the baguette into desired pieces. If using gluten-free baguette, ensure it is ready for serving.

Prepare the Bread

Spread the hummus onto a serving plate, garnish with Kalamata olives, feta cheese, or creamy goat cheese as desired. Serve alongside the sliced baguette.

Serve

Canned chickpeas

Tahini

Olive oil

Lemon juice

Garlic

Salt

Ground cumin

Water

Hummus and Bread (V)

watercress puree, soy honey vinaigrette, sugar snap peas, ikura, radish, turnips

Chilean sea bass koji marinated and grilled

Seafood ‘toban yaki’ is a Japanese dish that features a medley of seafood and vegetables cooked together in a flavorful sauce. The combination of sweet prawns, scallops, king crab legs, and vegetables such as bok choy and oyster mushrooms creates a rich, savory dish, accentuated by a citrusy butter sauce. Here's how to make this delightful seafood dish at home.

Seafood ‘toban yaki’

Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing (**contains raw egg) and home-made croutons made with gluten-free bread.

Caesar

Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing.

Spinach

Topped with pizza sauce and shredded mozzarella OR Daiya vegan cheese. Available in: – 12” Traditional wheat crust (8 slices) $14.50 or – 10” Gluten-free (6 slices) crust made locally from The Gourmet Girls $15.50

Build your own Pizza

Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing. –Add hummus spread +$4

Greek

Make Hummus And Bread (V) Recipe in just 15m. – With Kalamata olives +$1 and/or feta +$1 – With creamy goat cheese +$4 + $5 for gluten-free baguette

Hummus And Bread (v) Recipe

Ingredients

Hummus Ingredients

Method

Preparation Instructions

Make the Hummus

Prepare the Bread

Serve

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