pimm's no. 1 gin, house-made lemonade, topped w/ lemon lime soda

Pimm's Cup

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

(1 refill) – Add prickly pear syrup +$1 (availability varies)

Juice the fresh lemons until you have 1 cup of lemon juice. Strain to remove seeds and pulp, if desired.

Juicing the Lemons

In a small saucepan, combine 1 cup of granulated sugar and 1 cup of water. Heat over medium heat, stirring until the sugar has completely dissolved. Remove from heat and let it cool.

Making the Simple Syrup

In a large pitcher, combine the freshly squeezed lemon juice, the simple syrup, and 3 cups of cold water. Stir well to combine.

Combining Ingredients

Add 2 cups of ice to the pitcher to chill the lemonade.

Adding Ice

If using, add 0.5 cup of prickly pear syrup to the pitcher and stir until well combined.

Optional Prickly Pear Syrup

Pour the lemonade into glasses and serve immediately. Garnish with lemon slices if desired.

Serve

Fresh lemons

Granulated sugar

Water

Prickly pear syrup (optional)

House-made Lemonade

watercress puree, soy honey vinaigrette, sugar snap peas, ikura, radish, turnips

Chilean sea bass koji marinated and grilled

Seafood ‘toban yaki’ is a Japanese dish that features a medley of seafood and vegetables cooked together in a flavorful sauce. The combination of sweet prawns, scallops, king crab legs, and vegetables such as bok choy and oyster mushrooms creates a rich, savory dish, accentuated by a citrusy butter sauce. Here's how to make this delightful seafood dish at home.

Seafood ‘toban yaki’

Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing (**contains raw egg) and home-made croutons made with gluten-free bread.

Caesar

Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing.

Spinach

Topped with pizza sauce and shredded mozzarella OR Daiya vegan cheese. Available in: – 12” Traditional wheat crust (8 slices) $14.50 or – 10” Gluten-free (6 slices) crust made locally from The Gourmet Girls $15.50

Build your own Pizza

Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing. –Add hummus spread +$4

Greek

Make House-made Lemonade Recipe in just 15m. (1 refill) – Add prickly pear syrup +$1 (availability varies)

House-made Lemonade Recipe

Ingredients

Lemonade Ingredients

Method

Preparation Directions