Name: Renee's Tucsons Grilled Cheese Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 2 slices Bread; 1 cup Mozzarella cheese; 2 tablespoons Pesto; 1 tablespoon Butter; 0.5 cup Marinara sauce; 1 bag Boulder Canyon gluten-free chips

ITALIAN MARGARITA

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Mozzarella & pesto on choice of bread and served with marinara. Served with a bag of Boulder Canyon gluten-free chips; choice of Jalapeño Cheddar or Barbecue Chips.

Spread pesto on one side of each slice of bread. On the non-pesto side of one slice, layer mozzarella cheese. Top with the second slice of bread, pesto side down.

Prepare the Sandwich

Heat a skillet over medium heat and melt butter. Place the sandwich in the skillet and grill until golden brown, about 3-4 minutes. Flip the sandwich and grill the other side until the cheese is melted and the bread is golden brown, about another 3-4 minutes.

Grill the Sandwich

Remove the sandwich from the skillet and let it cool slightly. Cut in half and serve with marinara sauce on the side for dipping. Enjoy with a bag of Boulder Canyon gluten-free chips.

Serve

Bread

Mozzarella cheese

Pesto

Butter

Marinara sauce

Boulder Canyon gluten-free chips

Grilled Cheese

watercress puree, soy honey vinaigrette, sugar snap peas, ikura, radish, turnips

Chilean sea bass koji marinated and grilled

Seafood ‘toban yaki’ is a Japanese dish that features a medley of seafood and vegetables cooked together in a flavorful sauce. The combination of sweet prawns, scallops, king crab legs, and vegetables such as bok choy and oyster mushrooms creates a rich, savory dish, accentuated by a citrusy butter sauce. Here's how to make this delightful seafood dish at home.

Seafood ‘toban yaki’

Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing (**contains raw egg) and home-made croutons made with gluten-free bread.

Caesar

Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing.

Spinach

Topped with pizza sauce and shredded mozzarella OR Daiya vegan cheese. Available in: – 12” Traditional wheat crust (8 slices) $14.50 or – 10” Gluten-free (6 slices) crust made locally from The Gourmet Girls $15.50

Build your own Pizza

Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing. –Add hummus spread +$4

Greek

Make Grilled Cheese Recipe in just 15m. Mozzarella & pesto on choice of bread and served with marinara. Served with a bag of Boulder Canyon gluten-free chips; choice of Jalapeño Cheddar or Barbecue Chips.

Grilled Cheese Recipe

Ingredients

Grilled Cheese Ingredients

Method

Preparation Instructions

Prepare the Sandwich

Grill the Sandwich

Serve

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