Greek (gf) Recipe
Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing. –Add hummus spread +$4
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Salad
In a large bowl, combine the chopped romaine lettuce, sun-dried tomatoes, diced cucumber, sliced kalamata olives, diced red bell pepper, chopped artichoke hearts, and crumbled feta cheese. Toss gently to mix.
- 2
Make the Dressing
In a separate bowl, whisk together the feta cheese, minced garlic, olive oil, lemon juice, dried oregano, salt, and black pepper until smooth and well combined.
- 3
Combine and Serve
Drizzle the garlic feta dressing over the salad and toss to coat evenly. Serve immediately, or chill in the refrigerator for up to 30 minutes before serving.
