Focaccia Recipe

Focaccia Directions

1. 1

   Prepare the yeast

   In a small bowl, combine warm water and yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Mix the dough

   In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and 1/4 cup of olive oil. Mix until a dough forms.

3. 3

   Knead the dough

   Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

4. 4

   First rise

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

5. 5

   Shape the focaccia

   Once risen, punch down the dough and transfer it to a greased baking sheet. Stretch it out to fit the sheet, about 1-inch thick.

6. 6

   Second rise

   Cover the dough again and let it rise for another 30-45 minutes.

7. 7

   Prepare for baking

   Preheat the oven to 425°F (220°C). Use your fingers to dimple the surface of the dough. Drizzle with remaining olive oil and sprinkle with fresh rosemary and coarse sea salt.

8. 8

   Bake the focaccia

   Bake in the preheated oven for 20-25 minutes, or until golden brown.

9. 9

   Cool and serve

   Remove from the oven and let cool on a wire rack. Slice and serve warm, or at room temperature.