Flourless Chocolate Cake And Old Fashioned Bourbon Cocktail Recipe
Cake served with Luxardo cherries and cinnamon whipped cream.
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Ingredients
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Flourless Chocolate Cake
Method
Flourless Chocolate Cake
- 1
Preheat the Oven
Preheat your oven to 175°C (350°F). Grease an 8-inch round cake pan and line the bottom with parchment paper.
- 2
Melt Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and butter. Melt them together over a pot of simmering water (double boiler method) until smooth.
- 3
- 4
Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Bake for about 25-30 minutes, or until the cake has set and a toothpick inserted in the center comes out with a few moist crumbs.
- 5
Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve with whipped cream and Luxardo cherries.

