Absolut Vodka, Fever Tree espresso, vanilla syrup, lemon twist

Carajillo

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

OLD FASHIONED

Experience the refreshing sparkle of Fever Tree Tonic, crafted with the finest natural ingredients and botanicals. This premium tonic water elevates your favorite spirits or can be enjoyed on its own for a crisp, invigorating taste. Perfectly balanced with a hint of bitterness and subtle citrus notes, it's the ultimate companion for a moment of pure refreshment.

Prepare the Glass

Pour in the Fever-Tree tonic water and fresh lime juice. If using gin, add it now.

Add Ingredients

Garnish with a lime wedge and fresh mint leaves if desired.

Garnish

Stir gently and enjoy your refreshing Fever-Tree tonic!

Serve

Fever-Tree Tonic Water

Fresh Lime Juice

Gin (optional)

Ice Cubes

Lime Wedge (for garnish)

Fresh Mint Leaves (optional, for garnish)

Fever tree tonic

watercress puree, soy honey vinaigrette, sugar snap peas, ikura, radish, turnips

Chilean sea bass koji marinated and grilled

Seafood ‘toban yaki’ is a Japanese dish that features a medley of seafood and vegetables cooked together in a flavorful sauce. The combination of sweet prawns, scallops, king crab legs, and vegetables such as bok choy and oyster mushrooms creates a rich, savory dish, accentuated by a citrusy butter sauce. Here's how to make this delightful seafood dish at home.

Seafood ‘toban yaki’

Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing (**contains raw egg) and home-made croutons made with gluten-free bread.

Caesar

Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing.

Spinach

Topped with pizza sauce and shredded mozzarella OR Daiya vegan cheese. Available in: – 12” Traditional wheat crust (8 slices) $14.50 or – 10” Gluten-free (6 slices) crust made locally from The Gourmet Girls $15.50

Build your own Pizza

Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing. –Add hummus spread +$4

Greek

Make Fever Tree Tonic Recipe in just 5m. Experience the refreshing sparkle of Fever Tree Tonic, crafted with the finest natural ingredients and botanicals. This premium tonic water elevates your favorite spirits or can be enjoyed on its own for a crisp, invigorating taste. Perfectly balanced with a hint of bitterness and subtle citrus notes, it's the ultimate companion for a moment of pure refreshment.

Fever Tree Tonic Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Glass

Add Ingredients

Garnish

Serve

More from Renee's Tucson