Name: Renee's Tucsons Everything Recipe
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 100 grams Pepperoni; 100 grams Sausage; 100 grams Mushrooms, sliced; 1 medium Red bell pepper, diced; 1 medium Onion, diced; 2 medium Tomato, diced; 200 ml Red pizza sauce; 200 grams Mozzarella cheese, shredded; 1 large Pizza dough

ITALIAN MARGARITA

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Pepperoni, sausage, mushroom, red bell pepper, onion, tomato, red sauce and mozzarella.

Preheat your oven to 220°C (425°F). Roll out the pizza dough on a floured surface to your desired thickness.

Prepare the Dough

Spread the red pizza sauce evenly over the rolled-out dough, leaving a small border for the crust.

Add the Sauce

Evenly distribute the pepperoni, sausage, mushrooms, red bell pepper, onion, and diced tomato over the sauce.

Layer the Toppings

Sprinkle the shredded mozzarella cheese generously over the toppings.

Add Cheese

Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden and the cheese is bubbling.

Bake the Pizza

Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.

Serve

Pepperoni

Sausage

Mushrooms, sliced

Red bell pepper, diced

Onion, diced

Tomato, diced

Red pizza sauce

Mozzarella cheese, shredded

Pizza dough

Everything

watercress puree, soy honey vinaigrette, sugar snap peas, ikura, radish, turnips

Chilean sea bass koji marinated and grilled

Seafood ‘toban yaki’ is a Japanese dish that features a medley of seafood and vegetables cooked together in a flavorful sauce. The combination of sweet prawns, scallops, king crab legs, and vegetables such as bok choy and oyster mushrooms creates a rich, savory dish, accentuated by a citrusy butter sauce. Here's how to make this delightful seafood dish at home.

Seafood ‘toban yaki’

Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing (**contains raw egg) and home-made croutons made with gluten-free bread.

Caesar

Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing.

Spinach

Topped with pizza sauce and shredded mozzarella OR Daiya vegan cheese. Available in: – 12” Traditional wheat crust (8 slices) $14.50 or – 10” Gluten-free (6 slices) crust made locally from The Gourmet Girls $15.50

Build your own Pizza

Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing. –Add hummus spread +$4

Greek

Make Everything Recipe in just 35m. Pepperoni, sausage, mushroom, red bell pepper, onion, tomato, red sauce and mozzarella.

Everything Recipe

Ingredients

Toppings and Base

Method

Preparation and Cooking