Name: Renee's Tucsons Custom Pizza Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 each Traditional wheat crust (12"); 1 each Gluten-free crust (10"); 1 cup Pizza sauce; 2 cups Shredded mozzarella cheese; 2 cups Daiya vegan cheese; 1 to taste Toppings (e.g., pepperoni, bell peppers, onions, mushrooms, olives); 1 tbs Olive oil; 1 tsp Italian seasoning; 1 to taste Salt; 1 to taste Black pepper

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Build your own Pizza topped with pizza sauce and shredded mozzarella OR Daiya vegan cheese. Available in: – 12” Traditional wheat crust (8 slices) or – 10” Gluten-free (6 slices) crust made locally from The Gourmet Girls.

Preheat your oven to 475°F (245°C). This will ensure your pizza crust gets crispy.

Preheat the Oven

If using a gluten-free crust, follow the package instructions for pre-baking if required. For the traditional crust, place it on a pizza stone or baking sheet.

Prepare the Crust

Spread the pizza sauce evenly over the crust, leaving a small border around the edges.

Add Sauce

Sprinkle shredded mozzarella or Daiya vegan cheese over the sauce, covering it evenly.

Add Cheese

Add your choice of toppings on top of the cheese. Be creative and add as many or as few as you like.

Add Toppings

Drizzle a tablespoon of olive oil over the top, and sprinkle with Italian seasoning, salt, and black pepper to taste.

Season the Pizza

Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.

Bake the Pizza

Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy!

Cool and Slice

Traditional wheat crust (12")

Gluten-free crust (10")

Pizza sauce

Shredded mozzarella cheese

Daiya vegan cheese

Toppings (e.g., pepperoni, bell peppers, onions, mushrooms, olives)

Olive oil

Italian seasoning

Salt

Black pepper

Custom Pizza

watercress puree, soy honey vinaigrette, sugar snap peas, ikura, radish, turnips

Chilean sea bass koji marinated and grilled

Seafood ‘toban yaki’ is a Japanese dish that features a medley of seafood and vegetables cooked together in a flavorful sauce. The combination of sweet prawns, scallops, king crab legs, and vegetables such as bok choy and oyster mushrooms creates a rich, savory dish, accentuated by a citrusy butter sauce. Here's how to make this delightful seafood dish at home.

Seafood ‘toban yaki’

Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing (**contains raw egg) and home-made croutons made with gluten-free bread.

Caesar

Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing.

Spinach

Topped with pizza sauce and shredded mozzarella OR Daiya vegan cheese. Available in: – 12” Traditional wheat crust (8 slices) $14.50 or – 10” Gluten-free (6 slices) crust made locally from The Gourmet Girls $15.50

Build your own Pizza

Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing. –Add hummus spread +$4

Greek

Make Custom Pizza Recipe in just 30m. Build your own Pizza topped with pizza sauce and shredded mozzarella OR Daiya vegan cheese. Available in: – 12” Traditional wheat crust (8 slices) or – 10” Gluten-free (6 slices) crust made locally from The Gourmet Girls.

Custom Pizza Recipe

Ingredients

Pizza Ingredients

Method

Pizza Preparation