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NAKED & FAMOUS

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Green chiles, Arizona grass fed beef in marinara, jalapeño cream sauce, zucchini, onions, pesto, garlic & mozzarella. Not available gluten-free.

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and stir in the marinara sauce. Let simmer for about 5 minutes.

Prepare the Beef

In a separate pan, sauté the sliced onions and zucchini in a little olive oil until softened. Add minced garlic and sauté for another minute.

Prepare the Vegetables

Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet. Spread the beef and marinara mixture evenly over the dough. Top with sautéed vegetables, green chiles, and jalapeño cream sauce.

Assemble the Pizza

Sprinkle the shredded mozzarella cheese evenly over the top of the pizza. Drizzle pesto sauce over the cheese.

Add Cheese

Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly and melted.

Bake the Pizza

Remove the pizza from the oven and let it cool for a few minutes. Slice and serve hot.

Serve

Pizza Dough

Ground Arizona Grass Fed Beef

Marinara Sauce

Green Chiles

Zucchini, sliced

Onion, sliced

Mozzarella Cheese, shredded

Pesto Sauce

Garlic, minced

Jalapeño Cream Sauce

Chiles & Cream Pizza

watercress puree, soy honey vinaigrette, sugar snap peas, ikura, radish, turnips

Chilean sea bass koji marinated and grilled

Seafood ‘toban yaki’ is a Japanese dish that features a medley of seafood and vegetables cooked together in a flavorful sauce. The combination of sweet prawns, scallops, king crab legs, and vegetables such as bok choy and oyster mushrooms creates a rich, savory dish, accentuated by a citrusy butter sauce. Here's how to make this delightful seafood dish at home.

Seafood ‘toban yaki’

Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing (**contains raw egg) and home-made croutons made with gluten-free bread.

Caesar

Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing.

Spinach

Topped with pizza sauce and shredded mozzarella OR Daiya vegan cheese. Available in: – 12” Traditional wheat crust (8 slices) $14.50 or – 10” Gluten-free (6 slices) crust made locally from The Gourmet Girls $15.50

Build your own Pizza

Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing. –Add hummus spread +$4

Greek

Make Chiles & Cream Pizza Recipe in just 45m. Green chiles, Arizona grass fed beef in marinara, jalapeño cream sauce, zucchini, onions, pesto, garlic & mozzarella. Not available gluten-free.

Chiles & Cream Pizza Recipe

Ingredients

Pizza Ingredients

Method

Cooking Instructions